Cheesemaking Equipment – What Do You Need, What Do You Not?
September 29, 2025
I have a ridiculous amount of cheesemaking equipment. It’s partly because I teach cheesemaking
I have a ridiculous amount of cheesemaking equipment. It’s partly because I teach cheesemaking
Last year I didn’t make enough Butter! The reason…. I made too much cheese.
Marinated mozzarella balls are tiny morsels of mozzarella, commonly referred to as, Bocconcini, that are packed into a jar with olive oil, an acid like lemon juice, and a mixture of spices. They are perfect for storing in the refrigerator and pulling out for quick appetizers or lunches.
Homemade sour cream is one of the easiest dairy products you can make. It takes minimal time and effort and is an easy food to implement into your homemade rotation.
Keeping a clabber culture is very similar to keeping a sourdough starter, you end up with a lot of discard! Here are some of my top favourite uses for clabber discard in my homestead kitchen.
Learn how to make Clabber and use it as a starter culture for cheesemaking.