My book, Cheese From Scratch: Natural Cheesemaking at Home, is your step-by-step guide to making simple, traditional cheese in your own kitchen using basic ingredients and real milk.
“Robyn’s new book will help you gain a basic dairy literacy and recognize how this remarkable transformation can be made in one’s own home. whether the milk is from your own family cow, goats or sheep, or from a neighbour down the road, Robyn calmly and patiently shows us how to take a greater step toward feeding ourselves through the magical act of transforming milk into cheese”- David Asher
The Milkmaid Society is a community built by milkmaids, for milkmaids. Covering all things cheesemaking, dairy processing, milk cows and dairy goats; its an endless fountain of information.
Plus, VIP members join me for a virtual cheesemaking session every month!