Meet Susanna Glick, Mother to 7, Wife, and Cheesemaker. Susanna sources raw milk from farms and homesteads, so that she can produce much of her family’s cheese. Read her full interview here.
Kat Goldin has been making cheese for nearly 18 years. Between goats, sheep, cows, motherhood, and farming; Kats story of learning, triumph, mishaps, and cheese is one you don’t want to miss!
Meet Sarah Withers, mother to three young children, homesteader, photographer, and home cheesemaker. From the trials and tribulations of owning milk cows to Sarahs accidental start into cheesemaking; grab a cup of coffee, a comfortable seat and treat yourself to a good read!
Meet Ruth Zimmerman, mother, homesteader, and experienced milk cow owner. Ruth has been milking a cow since she was 10 years old, and is working towards her goals of learning traditional cheesemaking and preserving traditions.
Meet Kaitlyn Goodrich, mom to 3 young children, experienced gardener, homesteader, and home cheesemaker.
Meet Tiffany Hartung, mother, homesteader and new home cheesemaker. Tiffany has been experimenting with a vast amount of aged cheeses over the past 4 months. Read her full interview to learn all about Tiffanys cheesemaking journey!