The Milkmaid’s Versatile Ferment: Kefir
October 27, 2025
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable — drink it plain, blend it
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable — drink it plain, blend it
Udder Health Postpartum I get many questions from people wondering what a “normal” postpartum udder should look like — from
I have a ridiculous amount of cheesemaking equipment. It’s partly because I teach cheesemaking for a living, but it also
By Lacey Yates Breeding season is here! For many of us, it’s one of the most exciting times of the
Selling a family milk cow is fairly easy these days—at least in my area. Local marketplace boards often feature milk