The Milkmaid’s Versatile Ferment: Kefir
October 27, 2025
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable — drink it plain, blend it
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable — drink it plain, blend it
By Kenzi Wethington One thing I continually get asked about is a recipe for raw milk coffee creamer. Store bought
By Rachel Hester When making cheese from sheep milk, some cheesemakers are shocked to discover that their cow milk recipes
Rachel Hester These are delicious but quite filling – and designed to keep peasant countrymen fed during full days of work.