
The Milkmaid’s Versatile Ferment: Kefir
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable — drink it plain, blend it

By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable — drink it plain, blend it

Udder Health Postpartum I get many questions from people wondering what a “normal” postpartum udder should look like — from


By Lacey Yates Breeding season is here! For many of us, it’s one of the most exciting times of the

By Kayla MacMillion (Please note, Kayla is not a vet, but is an experienced Milkmaid and the ideas on this

This month in the Milkmaid Society, we are covering everything you could ever want to know about rennet, from what