Cheese From Scratch › Forums › Homestead Cheesemaking 101 Course Forum › How is the Course Going? › Reply To: How is the Course Going?
July 30, 2021 at 9:57 pm
#1176
AnonymousGuest
Love your course. Easy to follow. Love that you have a video for the Colby cheese tutorial as I just followed it along and paused it when I needed. 1st offical Colby is in drying area. 😁😁