Cheese From Scratch › Forums › Homestead Cheesemaking 101 Course Forum › How is the Course Going? › Reply To: How is the Course Going?
October 16, 2021 at 9:31 pm
#1442
Kerri HansenParticipant
Such great information, I’m excited to put it all in use! I just watched Lesson 9 in the Cheesemaking section. The video referenced a chart for salting, but when I read the info down below there was no chart. Am I looking in the wrong spot?