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Author: Robyn

Hi, there! I am a Mom to three sweet children, a Rancher, a Homesteader and a Milkmaid. I have been milking a cow and making cheese in my kitchen since 2014. Homestead cheesemaking is something that is dear to my heart. 200 years ago your mother, grandmother, or aunt may have taught you to make cheese; these days it is pretty rare to actually know someone in person who makes cheese. I teach homesteaders how to turn their milk into cheese, and as a life long learner, I am always seeking to listen and learn from other people perspectives and experiences. I am very passionate about traditional skills, homegrown food, and living a slower, more intentional life.

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