The Milkmaid’s Versatile Ferment: Kefir
October 27, 2025
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable — drink it plain, blend it
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable — drink it plain, blend it
By Rachel Hester When making cheese from sheep milk, some cheesemakers are shocked to discover that their cow milk recipes
By Lacey Yates Chèvre is such a fun, easy and versatile cheese to make with goat milk. It’s wonderful plain,
In this tutorial I take you through how to make Colby cheese. A few notes about the video;
