One Hour A Week Dairy Processing

If you have done any dairy processing you may have discovered that it is not really that hard. For day to day recipes like yogurt, sour cream, cream cheese, and some simple cheeses, they leave you with that feeling of “wow this is ridiculously easy! Why have I not been doing this my whole life?”. The hard part, as you will have discovered if you have made any of these on repeat for some time, is the time management part. 

Sure it is easy to throw a batch of yogurt together, but sometimes finding five minutes to do this verses buying it at the store is the straw that breaks the camels back. Sometimes even when you have a dairy cow, you still find yourself wheeling your grocery cart towards the dairy aisle.

This masterclass is all about teaching you how to make the dairy products that your family eats everyday, but also about teaching you how to fit making them, into your everyday life. 

1 hour is all it takes me to make all of our fresh dairy products for the week and you can too! 1 hour a week of hands on time dairy processing, is all you need to knock down a majority of the items on your grocery list and save your family hundreds of dollars every month. That doesn’t sound too bad does it?

• Tips on how to fit dairy processing into your life.
• How to figure out which dairy products you should be making and how much
• How to make a wide range of fresh dairy products in a very limited hands on time frame. 
• What to do when your fresh dairy products are starting to go bad.

Course Instructor

Robyn Author

Hi, there! I am a Mom to three sweet children, a Rancher, a Homesteader and a Milkmaid. I have been milking a cow and making cheese in my kitchen since 2014. Homestead cheesemaking is something that is dear to my heart. 200 years ago your mother, grandmother, or aunt may have taught you to make cheese; these days it is pretty rare to actually know someone in person who makes cheese. I teach homesteaders how to turn their milk into cheese, and as a life long learner, I am always seeking to listen and learn from other people perspectives and experiences. I am very passionate about traditional skills, homegrown food, and living a slower, more intentional life.