What Causes Late Blowing in Cheesemaking?
July 7, 2021
Late blowing is characterized by a swelling of your cheese during the aging process. It often affects hard pressed cheeses
Late blowing is characterized by a swelling of your cheese during the aging process. It often affects hard pressed cheeses
Learn some tips and tricks, of making cheese in hot weather. … Continue readingMaking Cheese in Hot Weather
Sometimes you just know something is wrong. That is what happened to me this week. I pulled some neglected cheeses
A little known fact about cheesemakers, is we are very good at making grilled cheese sandwiches. I believe I can
Learn how to make havarti cheese at home from scratch. Havarti cheese is a great mild, beginner cheese that only
Kat Goldin has been making cheese for nearly 18 years. Between goats, sheep, cows, motherhood, and farming; Kats story of learning, triumph, mishaps, and cheese is one you don’t want to miss! … Continue readingCheesemaker Interview with Kat Goldin