The Milkmaid’s Versatile Ferment: Kefir
October 27, 2025
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable
By Kayla MacMillion (Please note, Kayla is not a vet, but is an experienced
Last month I was asked by my friend Michelle Visser to come onto her
By Kenzi Wethington All of my fellow milkmaids have been there. The fridge is
By Rachel Hester When making cheese from sheep milk, some cheesemakers are shocked to
By Rachel Hester When I first began sharing about the dairy sheep, one of