Original price was: $28.00.$21.00Current price is: $21.00.
Make all of your own cheeses this Christmas season!
Description
This Christmas season, make all of your own Christmas Cheeses. Follow a 6 week schedule up until Christmas and learn to make cheeses like Smoked Gouda, Colby, Brie, Quark, Hand Cheese, and Bocconcini, along with some yummy complements to go along with these cheeses.
Whether you are using pasteurized milk, or raw milk, the recipes in this ebook have been tested with both. Still feeling confused? In the book you will find information on sourcing milk and ingredients, plus some unique coupon codes to get you cheesemaking supplies as well as yummy complements at a discount!
I always think of my annual Christmas Cheeseboard Ebook as a culmination of my cheesemaking year. This year I spent a lot of time focusing on natural cheesemaking practices and you will find that reflected within the book. Learn how to start and keep a Clabber culture going, as well as how to use it as a starter culture for the fresh cheeses listed in this book.
Whether you are new to making cheese, or seasoned, this ebook was created everyone. It is a celebration of the end of another cheese year, and the beginning of a new one!
Happy Cheesemaking!
Robyn
The File Details
This Ebook is available as a PDF document. It can be downloaded onto your computer or device and optionally printed out. Last year I had a few customers print and bind their copies and so this year I am doing the same with my copy!
How I Help You Learn
In this ebook you will find tips and tricks scattered throughout the ebook. Whether you are wondering how to go about buying ingredients, or you are looking for simple concise recipes, I have included it all in this book.
Bonus Discounts
Within the ebook, find bonus discount codes for my popular Homestead Cheesemaking 101 Course as well as a discount code for a Christmas Cheesemaking kit by Cheeseneeds.com featuring everything you need to make the recipes in this book.
Hello – not sure where to ask this question so I’ll try here. Looking forward to making the naturally acidified mozzarella but would like to make a 2-gallon batch. Can I just double everything and proceed as written except for the longer brining time? Will doubling extend any of the other times?
Hello,
Yes you can double the culture and use your package directions on the rennet bottle for 2 gallons of milk. The time won’t change regardless of how big your batch is:)
Excellent. Thank you for the quick reply.
I paid the $20 bucks and downloaded it back on Nov 5th or 6th. But I can not find it on my iPhone! Can you assist???
Hi! Yes of course! In the confirmation email It will have the link to redownload. Another option is to login to the my account page on the website (use the login details you created at checkout) and in the dashboard you will find “downloads”. It will be in there to redownload. If you are still having troubles shoot me an email cheesefromscratch@outlook.com and I will resend the link 🥰
Hi Dave, in your confirmation email you will find a link to re download. If you no longer have those emails (there should be 2) you can use the account details you created at checkout to login to your “my account” and in the dashboard along the left hand side of the screen you will see a “download” page. You can click this and all the digital products you buy on the website will be available for download here! If you are still having troubles shoot me an email cheesefromscratch@outlook.com and I can resend the link 🥰