How to keep a clabber culture for cheesemaking
August 5, 2023
Learn how to make Clabber and use it as a starter culture for cheesemaking.
Learn how to make Clabber and use it as a starter culture for cheesemaking.
I am often asked, what is the best beginner cheese to make and my answer is always the same, Feta! Feta is such a great beginner cheese because it can be made using minimal ingredients, equipment and can be aged in your regular refrigerator. In fact, if I was to make one cheese, and no other, it would probably be feta, its that good!
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Late blowing is characterized by a swelling of your cheese during the aging process.
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Sometimes you just know something is wrong. That is what happened to me this