Marinated mozzarella balls are tiny morsels of mozzarella, commonly referred to as, Bocconcini, that are packed into a jar with olive oil, an acid like lemon juice, and a mixture of spices. They are perfect for storing in the refrigerator and pulling out for quick appetizers or lunches.
The dreaded M word in the dairy world; Mastitis. Up until last year I
This 3 ingredient hot honey recipe is so easy to make and is the perfect accompaniment to all of your homemade cheeses!
Homemade sour cream is one of the easiest dairy products you can make. It takes minimal time and effort and is an easy food to implement into your homemade rotation.
When I first learned how to hand milk a cow, I honestly thought it would be easier than it was! I thought, “How hard can it be?! All you have to do is squeeze right?”, 10 years and a few milk cows later, I now know that there is a little more to it than just squeezing and, as simple of a task as it is, it does take some time to learn how to effectively hand milk a cow.
Keeping a clabber culture is very similar to keeping a sourdough starter, you end up with a lot of discard! Here are some of my top favourite uses for clabber discard in my homestead kitchen.