This 3 ingredient hot honey recipe is so easy to make and is the perfect accompaniment to all of your homemade cheeses! … Continue readingHow to make homemade hot honey
Homemade sour cream is one of the easiest dairy products you can make. It takes minimal time and effort and is an easy food to implement into your homemade rotation. … Continue readingHow to make homemade sour cream
When I first learned how to hand milk a cow, I honestly thought it would be easier than it was! I thought, “How hard can it be?! All you have to do is squeeze right?”, 10 years and a few milk cows later, I now know that there is a little more to it than just squeezing and, as simple of a task as it is, it does take some time to learn how to effectively hand milk a cow. … Continue readingHow to milk a cow by hand
Keeping a clabber culture is very similar to keeping a sourdough starter, you end up with a lot of discard! Here are some of my top favourite uses for clabber discard in my homestead kitchen. … Continue readingHow to use clabber discard
Learn how to make Clabber and use it as a starter culture for cheesemaking. … Continue readingHow to keep a clabber culture for cheesemaking
I am often asked, what is the best beginner cheese to make and my answer is always the same, Feta! Feta is such a great beginner cheese because it can be made using minimal ingredients, equipment and can be aged in your regular refrigerator. In fact, if I was to make one cheese, and no other, it would probably be feta, its that good! … Continue readingHow To Make Feta Cheese
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