The Milkmaid’s Versatile Ferment: Kefir
October 27, 2025
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable — drink it plain, blend it
By Lacey Yates Kefir might just be the milkmaid’s most versatile ferment. It’s so adaptable — drink it plain, blend it
By Kayla MacMillion (Please note, Kayla is not a vet, but is an experienced Milkmaid and the ideas on this
Last month I was asked by my friend Michelle Visser to come onto her podcast, Simple Doesn’t Mean Easy, and
By Kenzi Wethington All of my fellow milkmaids have been there. The fridge is full of milk. You have already
By Rachel Hester When making cheese from sheep milk, some cheesemakers are shocked to discover that their cow milk recipes
By Rachel Hester When I first began sharing about the dairy sheep, one of the most common questions I received